Pre Christmas Menu 2011
(Monday to Friday)
Lunch £19.50 or Dinner £21.50

HOME MADE MINESTRONE SOUP

EGG AND PRAWN SALAD

FUNGHI RIPIENE
(stuffed mushrooms in garlic butter)

MELON WITH MANGO SORBET

PATE DELLA CASA

HOME MADE LASANGE AL FORNO



and

TROUT WITH ALMONDS

ROAST TURKEY
(with chipolata stuffing and cranberry sauce)

BEEF POIVRE

BREAST OF CHICKEN HAWAII
(with cream pineapple prawns sherry and ginger sauce)

VEAL SCALOPPINE MARSALA

FRESH SEASONAL VEGETABLES

CHOICE OF SWEETS FROM THE TROLLEY

or

CHRISTMAS PUDDING AND BRANDY SAUCE

CONA COFFEE




























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