
and
ROAST NORFOLK TURKEY
(boned turkey with chestnut stuffing & chipolata sausages)
or
MEDAGLIONI DI FILETTO BOSCAIOLA
(medallions of fillet steak with onion, mushroom & red wine)
or
FRESH SEA BASS
(grilled or meuniere)

Brussel Sprouts, Courgettes, Roast and New Potatoes

CHOICE OF SWEETS FROM THE TROLLEY
or
CHRISTMAS PUDDING AND BRANDY SAUCE

CONA COFFEE