SET LUNCH MENU £11.50
Available: MONDAY TO SATURDAY
TWO COURSES:
consisting of
STARTER & MAIN COURSE
| Alette
di Pollo Arrabiate (hot spicy chicken wings) |
|
| Avocado
con Spinaci v (avocado with fresh spinach) |
Funghi
Ripieni v (stuffed mushrooms with garlic butter) |
| Pate
Casalingo (home made pate) |
Zuppa
v (fresh home made soup) |
| Alette di Pollo Arrabbiata (Hot spicy chicken wings) |
Melon and Sorbet v |
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| Pollo
Valdostana (chicken cooked in white wine and topped with cheese and tomato) |
Fillets
of Plaice (grilled or meuniere) |
| Trota
Barromeo (boneless trout with butter and white wine) |
Lasagne
Verdi al Forno (homemade lasagne) |
| Scaloppa
di Maiale ( scallops of pork cooked in Calvados, apple and cream sauce) |
Rognone
Fiorentino (Calves kidney cooked in shery with onions and served on rice) |
| Risotto
ai Funghi v (Risotto with mushrooms) |
|
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All Served with a selection
of fresh vegetables, saute potatoes or
a Mixed Salad
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For Dessert: A Choice from the sweet trolley £3.50 EXTRA
COFFEE, CAPUCCINO,
EXPRESSO £2.25 EXTRA
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THE PRICE INCLUDES V.A.T.
10% SERVICE WILL BE ADDED TO THE BILL.
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SET
MENU DINNER £13.50
Available: MONDAY TO FRIDAY
TWO
COURSES: consisting of
STARTER & MAIN COURSE
| Sardine
alla Griglia (grilled sardines ) |
Costatina
Arrabbiata (spare ribs with spicy sauce) |
| Insalata
Caprese v (sliced tomato and mozzarella salad) |
Pate Casalingo ((home made pate) |
| Penne Arrabbiata
v (with tomato and chilli peppers) |
Zuppa v (fresh home made soup) |
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| Salmone
Frascati (poached and served on a bed of spinach, topped with cream and paprika) |
Rognone
Fiorentino (calves kidney cooked in sherry with onions and served on rice) |
| Trota
Barromeo (boneless trout with butter and white wine) |
Cannelloni
Ripieni (homemade cannelloni) |
| Pollo
Valdostana (chicken cooked in whit wine and topped with cheese and tomato) |
Scaloppa
di Maiale ( scallops of pork cooked in Calvados, apple and cream sauce) |
| Risotto
ai Funghi v (Risotto with mushrooms) |
|
/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/
All Served with a selection of fresh
vegetables, saute potatoes or
a Mixed Salad
/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/
For Dessert:
A Choice from the sweet trolley £3.50
EXTRA
/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/
COFFEE,
CAPUCCINO, ESPRESSO £2.25
/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/
THE PRICE INCLUDES V.A.T.
10% SERVICE WILL BE ADDED TO THE BILL.
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All major credit cards are accepted |
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