From 1st to 25th December, our lunch & dinner set menus are not available.
For this period, please see our Christmas menu.


SET LUNCH MENU £11.50

Available: MONDAY TO SATURDAY

TWO COURSES: consisting of
STARTER & MAIN COURSE

  

Alette di Pollo Arrabiate
(hot spicy chicken wings)
Avocado con Spinaci v
(avocado with fresh spinach)
Funghi Ripieni v
(stuffed mushrooms with garlic butter)
Pate Casalingo
(home made pate)
Zuppa v
(fresh home made soup)
Alette di Pollo Arrabbiata
(Hot spicy chicken wings)
Melon and Sorbet v

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Pollo Valdostana
(chicken cooked in white wine and topped with cheese and tomato)
Fillets of Plaice
(grilled or meuniere)
Trota Barromeo
(boneless trout with butter and white wine)
Lasagne Verdi al Forno
(homemade lasagne)
Scaloppa di Maiale
( scallops of pork cooked in Calvados, apple and cream sauce)
Rognone Fiorentino
(Calves kidney cooked in shery with onions and served on rice)
Risotto ai Funghi v
(Risotto with mushrooms)

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All Served with a selection of fresh vegetables, saute potatoes or
a Mixed Salad

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For Dessert: A Choice from the sweet trolley £3.50 EXTRA

COFFEE, CAPUCCINO, EXPRESSO £2.25 EXTRA

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THE PRICE INCLUDES V.A.T.
10% SERVICE WILL BE ADDED TO THE BILL.

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SET MENU DINNER £13.50
Available: MONDAY TO FRIDAY

TWO COURSES: consisting of
STARTER & MAIN COURSE

Sardine alla Griglia
(grilled sardines )
Costatina Arrabbiata
(spare ribs with spicy sauce)
Insalata Caprese v
(sliced tomato and mozzarella salad)
Pate Casalingo
((home made pate)
Penne Arrabbiata v
(with tomato and chilli peppers)
Zuppa v
(fresh home made soup)

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Salmone Frascati
(poached and served on a bed of spinach, topped with cream and paprika)
Rognone Fiorentino
(calves kidney cooked in sherry with onions and served on rice)
Trota Barromeo
(boneless trout with butter and white wine)
Cannelloni Ripieni
(homemade cannelloni)
Pollo Valdostana
(chicken cooked in whit wine and topped with cheese and tomato)
Scaloppa di Maiale
( scallops of pork cooked in Calvados, apple and cream sauce)
Risotto ai Funghi v
(Risotto with mushrooms)

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All Served with a selection of fresh vegetables, saute potatoes or
a Mixed Salad

/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/

For Dessert: A Choice from the sweet trolley £3.50 EXTRA

/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/

COFFEE, CAPUCCINO, ESPRESSO  £2.25
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THE PRICE INCLUDES V.A.T.
10% SERVICE WILL BE ADDED TO THE BILL.

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All major credit cards are accepted

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