| Antipasti | |
| Prosciutto con Avocado parma ham and avocado |
Insalata
Tricolore avocado, mozzarella & tomato salad |
| Salmone
Affumicato smoked salmon |
Gamberoni Burro e Aglio mediterranean prawns with garlic butter or served cold with a dip |
| Melanzane Parmigiana sliced aubergine topped with mozzarella & tomato |
Bianchetti Fritti fried whitebait |
| Pâté Casalingo home made pâté |
Melone con Gamberetti melon with prawns |
| Calamari Fritti fried squid |
Pollo Pil Pil pieces of chicken with white wine, chilli and garlic sauce |
| Pasta | |
| Penne Arrabbiata with tomato and chilli peppers |
Spaghetti Vongole with clams, garlic, tomato |
| Tortelloni Frascati with bacon, onion, tomato sauce |
Tagliatelle Amatriciana with onion, bacon, tomato sauce |
| Cannelloni
Ripieni |
Lasagne Verdi al Forno |
| Zuppe | |
| Minestrone
Fresco fresh vegetable soup |
Zuppa di Cipolla onion soup |
| Pesci | |
| Aragosta Thermidor lobster thermidor |
Sogliola Alla Griglia grilled Dover sole |
| Scampi Orientale with prawns, curry powder, cream served on rice |
Trota Alle Mandorle trout with almonds, white wine & lemon |
| Sogliola Cleopatra Dover sole with butter, lemon & prawns |
Scampi Fritti fried scampi |
| Manzo (Beef) | |
| Chaeaubriand
for two with mushrooms, grilled tomato and bearnise sauce |
Entrecote Pizzaiola white wine, garlic, tomato & oregano sauce |
| Entrecote Pepe Nero pepper steak |
Medaglioni Fra Diavolo medallion of fillet steak with chilli peppers, red wine, onions, mushrooms & tomato sauce |
| Filetto Boscaiola with onion, mushroom, red wine |
Filetto Frascati white wine, pâté, brandy, cream |
| Vitello (Meat) | |
| Scaloppa Arciduca in breadcrumbs topped with fried egg & anchovies |
Scalloppine Zingara white wine, ham, mushrooms, onions, garlic, tomato sauce |
| Scaloppine Marsala cooked in Marsala wine | Scaloppine
Leonardo with white wine, orange and lemon |
| Scaloppine
Valdostana white wine, ham & cheese |
Saltimbocca Romana topped with parma ham, sage & white wine |
| Polli (Chicken) | |
| Petto di Pollo
Milanese in breadcrumbs, cooked in butter and served with spaghetti |
Duck Breast
with Black Cherry Sauce or au Poivre with black pepper, cream and brandy |
| Petto di Pollo Sorpresa deep fried breast of chicken stuffed with garlic butter |
Petto
di Pollo Marengo cooked in butter, mushrooms, prawns, sherry and cream sauce |
| Petto di Pollo
Pavarotti topped with aubergine, mozzarella cheese and tomatoes |
Petto di Pollo
Frascati topped with pate, mushrooms, and cream |
| Agnello (Lamb) | |
| Rack of Lamb roasted with carrots, shallots and served with an armagnac sauce |
Bistecca D'Agnello Marcopolo lamb steak with onion, mushroom, red wine |
| Costolette d'Agnello alla
Griglia grilled lamb cutlets |
Bistecca D'Agnello Frascati grilled lamb steak with rosemary |
| Frittaglie (Offal) | |
| Fegato alla
Salvia pan fried calves liver with sage and butter |
Fegato
alla Grigia con Pancetta grilled liver and bacon |
| Legumi (Vegetables) | |
| Fried potatoes | Fresh individual vegetables |
| Saute potatoes | Salad of your choice |
| New potatoes | Selection of vegetables |
| Dolci e Gelati | |
| Various Ice-creams | Lemon, Orange or Mango Sorbet |
| Sweets from the Trolley | Selection of Cheeses |
| Caffe | |
| Coffee (Expresso, cappuccino etc.) | Liqueur Coffees |
We also offer a large selection of seasonal specialities
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All major credit cards are accepted |
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